Two People, Two Lives, Two Farms . . . .
United Into ONE Healthier, Happy, Self-Sustaining, Homesteading, Recycling, Re-purposing, Natural, Self Reliant, Self Sufficient, Off-Grid Lifestyle. Come follow our journey.
Wonderful! They are certainly doing well. I must do some research on these peppers. We have had a variety of peppers on our farm over the years. I am now following your blog. Enjoy the rest of your week.
Thank you so much for following us! I need to do some research, too, on the medicinal value of the Tabasco peppers. I have always just used them to make pepper vinegar for my brown beans. They grow better than all the others at both, mine and Dave's Farms. I use a lot of Cayenne, but having problems getting it to grow very well, here.
Awww.... you are too kind! Thank you! A lot of them are red, now. I pulled them up last night before our hard freeze, and put them in the back room so they could finish ripening. It looks like Christmas in that room with all the red peppers against the deep green leaves!
Thank you! We are hoping we can eventually grow all that we eat, but we are a long way from it. Still have to figure out the best way to grow all of our own flour and corn meal, so that we have enough space and physical ability. We are open to alternative ideas to other flours, other than wheat... flours that will still make good bread, but are easy to grow in small spaces.
Thank you so much! The link to your entry didn't come up on here. Any idea how I can get it to or another way you can post it? I would love to see your entry!
Wonderful! They are certainly doing well. I must do some research on these peppers. We have had a variety of peppers on our farm over the years. I am now following your blog. Enjoy the rest of your week.
ReplyDeleteThank you so much for following us! I need to do some research, too, on the medicinal value of the Tabasco peppers. I have always just used them to make pepper vinegar for my brown beans. They grow better than all the others at both, mine and Dave's Farms. I use a lot of Cayenne, but having problems getting it to grow very well, here.
DeleteBeautiful Tabasco, just like you.. :)
ReplyDeleteHappy Wordless Wednesday! My entry is here.
Awww.... you are too kind! Thank you! A lot of them are red, now. I pulled them up last night before our hard freeze, and put them in the back room so they could finish ripening. It looks like Christmas in that room with all the red peppers against the deep green leaves!
DeleteOh my, those are tall.
ReplyDeleteJust imagine if I had fertilized them!
DeleteI am definitely going to have to save seeds and see if I can do it again next year.
ReplyDeleteMagnificent plant. Thanks for linking up with WW Linky this week.
ReplyDeleteThank you! And you are very welcome! I look forward to doing it again next week and hope I soon learn how to do it better and smoother.
DeleteOne word..terrific. I sometimes wish I had room to grow every fruit and vegetable we eat especially this year as we are doing healthy for 365
ReplyDeleteThank you! We are hoping we can eventually grow all that we eat, but we are a long way from it. Still have to figure out the best way to grow all of our own flour and corn meal, so that we have enough space and physical ability. We are open to alternative ideas to other flours, other than wheat... flours that will still make good bread, but are easy to grow in small spaces.
Deletecute smile :)
ReplyDeletenice capture
Happy Wordless Wednesday! My entry is here.
Thank you so much! The link to your entry didn't come up on here. Any idea how I can get it to or another way you can post it?
DeleteI would love to see your entry!
They are huge! Thanks for linking up! x
ReplyDeleteThank you! And you are welcome. I am enjoying the Wordless Wednesday. I especially love seeing everyone else's pics!
Delete